Throwback in Elkhart Lake Wisconsin is looking for experienced Sous Chefs!
We are looking for self motivating individuals with a willingness to learn, co leadership skills and culinary creativity are needed to help achieve a seasonal driven ever changing menu.
Sous Chef Job Purpose:
Works alongside Executive Chef to manage daily kitchen activities, including aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
Help in the preparation and design of a ever changing seasonal driven menu
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Previous experience as a Executive Chef, Sous Chef or Lead Cook
Thorough knowledge of various cooking methods, food handling and preparation techniques, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Skilled in inventory control
Reach out at firstname.lastname@example.org or call 920.876.3133 for more information.