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2022 job poster    smaller file 01
Osthoff employment opportunities qcode 5 13 21 page0001


Throwback in Elkhart Lake Wisconsin is looking for experienced Sous Chefs!
We are looking for self motivating individuals with a willingness to learn, co leadership skills and culinary creativity are needed to help achieve a seasonal driven ever changing menu.
Sous Chef Job Purpose:
Works alongside Executive Chef to manage daily kitchen activities, including aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
Help in the preparation and design of a ever changing seasonal driven menu
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Previous experience as a Executive Chef, Sous Chef or Lead Cook
Thorough knowledge of various cooking methods, food handling and preparation techniques, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Skilled in inventory control
Reach out at or call 920.876.3133 for more information.
Rumors roadhouse
We are looking for employees and temporary help
Handyman - have a time sensitive "honey do" list. Light construction and repairs. Bonus if you have roofing experience!
Clean up crew - need 2 or 3 to do a bit of heavy lifting but mostly cleaning and moving.
Event Servers & Security - will need several "on call" for upcoming concerts & special events
Staff: (ALL hourly staff share tips)
LINE COOK! - 2 Part time positions but 1 will become full time in about a month
Dishwasher - Friday and Sat nights, extra hours during summer
Server/Bartender - part time. We pore simple drinks so we do not need a mixologist
Here's the deal: You show up, you work, and we pay you. You will work hard, laugh often, and get a few free meals. Zero tolerance for no shows!
Siebkens sr logo 1
Looking for upbeat, hardworking individuals for summer 2021!

We are hiring for all positions!

Front of House: servers, bussers, bartenders, and hosts

Back of House: line cooks, prep cooks, dishwashers

Hotel: front office staff, maintenance manager, housekeepers, grounds people, ice cream shop workers

Please contact the  Siebkens Resort Office or email to